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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2008, 08:28 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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*Beer Keg BBQ Grill*
Today is the day we begin the makings of the Kegrilla project.
It's the first time out with one of these so any tips, advice or slander is welcome. This build will be done without any welding ( unless there is no other way around it) and as low budget as I can get it simply because much like the UDS the build the best part next to the cooking and eating.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
Last edited by Dr_KY; 04-13-2008 at 08:52 AM.. |
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04-13-2008, 08:46 AM | #2 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Stainless Measure twice cut once and be sure to let the pressure escape, stale beer in the face is nasty first thing in the morning.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 09:00 AM | #3 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Looks like a very interesting modification.
Will it be horizontal as shown... or vertical (ECB or UDS)? Keep the pics comming, PA
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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04-13-2008, 09:05 AM | #4 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I need a grill to sit along side the UDS so it will be horizontal. The opening is 12'' across after that the keg began to taper and I'm thinking a flat surface will give a better seal.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 09:11 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Cuts are cleaned up with..
I didn't realise just how fast and smooth it would reduce the matal and it beats the snot out of using a file.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 09:11 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Looking forward to seeing the finished product.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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04-13-2008, 01:29 PM | #7 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Tell me you didn't waste the last of that good beer, did you???
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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04-13-2008, 02:16 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Looks like the doctor is fixin' up a nice grill.
Keep the pics coming along.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-13-2008, 02:24 PM | #9 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Pretty cool, keep upgates coming.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-13-2008, 02:28 PM | #10 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Great project. Please keeps the pics coming.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-13-2008, 02:48 PM | #11 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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me thinks it is gonna work!!! cant wait for the completed pics!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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04-13-2008, 03:39 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Hey guys just had a few ideas for legs on this thing while I was sitting in the beer garden at the pub enjoying a nice pint or four of Strongbow. Well, I may have it worked out and the kids are busy taking them apart for me. I'll do some work o it tomorrow and post the pictures.
Fingers crossed.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 03:50 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Are you going to try for a complete stainless build? That would be sweet! Little or no maintenance is where I'm going with that!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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04-13-2008, 03:53 PM | #14 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Yes that exactly what I'm looking at but it has to be low cost. With the weather over here I need something thats going to stand up to living in the weather 24/7 as I have no garage or at the very least be cheap or plentiful to replace.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 04:04 PM | #15 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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This is the proper use of a stainless keg
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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Tags |
Beer Keg, Beer Keg BBQ Grill |
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