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Just Perfect Pesto and More Recipes We Made This Week

The Bon Appétit and Epicurious Staffs

37 Freezer Meals to Surprise Yourself With Later
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Make future you happy with these make-ahead frozen dinners.
We Tried a Bunch of Simplehuman Products—Here's What's Worth the Splurge
We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.

Megan Wahn

I Need to Make Vegetables Exciting
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.

The Bon Appétit Staff & Contributors

The Best Meal Delivery Services, According to Bon Appétit Editors
Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

Tiffany Hopkins

Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More
We sipped 11 brands (send help), all so you can reach peak martini.

Sam Stone

Old-Fashioned Blueberry Coffee Cake
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
Gluten-Free Banana Bread
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
Negroni Sbagliato
Quick
The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.
My Garlic Turned Blue. Can I Still Eat It?
You probably can. Here’s how to tell.

Sam Stone

41 No-Bake Desserts to Not-Bake Tonight
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Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.
Celebrate Día de las Madres Like a Chef—and With a Luxury Rum
What better way to celebrate Mother’s Day than with Zacapa Rum, a luxury spirit in which women are at the helm.
These Healthy Gummy Candies Will Satisfy Any Sweet Tooth
Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.

Kate Kassin

The Best Healthy Snacks, According to Bon Appétit Editors
When we’re looking for a little something to tide us over around 3 p.m., these are the snacks we reach for.

Carina Finn

97 Salad Recipes Because 100 Would Be Too Many
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Caesar salad, Cobb salad, Greek salad, niçoise salad…
Spicy Tuna Rice Bowls Are My Fast Fallback
With leftover rice and a riffable formula, it takes 10 minutes tops.

Ali Rosen

What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley
She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.
This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat
In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.

Sam Stone

How a Sommelier Handles BYOB
Hint: You should absolutely bring your own wine key too.

Elyse Inamine

Basic Bulgogi
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Triple Strawberry Cheesecake
Easy
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
The Best Father’s Day Gifts for Dads Who Love Food
From steak knives to an actually good wine club subscription, these are the gifts we wouldn’t mind getting ourselves, in fact.

MacKenzie Chung Fegan

19 Stellar Mother’s Day Gifts for Every Type of Mom
Give her a Le Creuset kettle, custom stationery, or some primo cocoa powder.

Lauren Joseph

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