recipes

25 Ways to Use Sriracha

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  • 4/24

    Sriracha Marinara Sauce

    Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Sriracha and you've got instant arrabiata to toss with your favorite cooked pasta.

    (Credit: Kimberley Hasselbrink)

  • 5/24

    The Best Bloody Mary

    This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.

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  • 6/24

    Sriracha Cocktail Sauce

    Stir Sriracha into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.

    (Credit: Kimberley Hasselbrink)

  • 7/24

    Sriracha Ketchup

    ...or just mix into ketchup and spread on a burger or sandwich.

    (Credit: Kimberly Hasselbrink)

  • 8/24

    Sriracha Mayo

    Mix Japanese or regular mayonnaise with sriracha and lime juice. Spread mixture on sandwiches like Cuban or Banh Mi. ...Or try Joe Beef's mayo spread (click for recipe).

    (Credit: Ashley Rodriguez)

  • 11/24

    Vegetable Soup with Sriracha, Lemongrass, and Tofu

    You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.

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  • 12/24

    Sriracha in Soup

    ...or just squirt Sriracha into noodle soups like ramen and pho.

    (Credit: Ashley Rodriguez)

  • 13/24

    Sriracha Garlic Bread

    Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.

    (Credit: Kimberley Hasselbrink)

  • 18/24

    Sriracha Vegetables

    Heat oil in a large skillet; add fresh corn kernels, a handful of chopped fresh cilantro, a squeeze of fresh lime juice, and a spoonful of Sriracha; toss with a mix of wild mushrooms or squash and peas.

    (Credit: Kimberley Hasselbrink)

  • 19/24

    Sriracha Marinade

    Whisk together Sriracha, minced garlic, chopped scallions, fresh lime juice, and vegetable oil; marinate chicken or pork...Or try chef Susan Spicer's spicy Sriracha marinade (click for recipe).

    (Credit: Ashley Rodriguez)

  • 20/24

    Sriracha Brine

    Add a spoonful of Sriracha to your favorite brining recipe.

    (Credit: Ashley Rodriguez)

  • 23/24

    Sriracha Egg Salad

    Mix chopped hard-boiled eggs, mayonnaise, pickle relish, and Sriracha.

    (Credit: Kimberley Hasselbrink)

  • 24/24

    Sriracha Sautéed Greens

    Sauté sliced garlic and Sriracha in olive oil in a large heavy pot; add greens—collards, chard, dandelion, or others—and cook until tender.

    (Credit: Kimberley Hasselbrink)

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