Blåbärspaj med knäckig havregryn

Ett enkelt och härligt blåbärspaj recept för att göra en frasig och knäckig blåbärspaj med havregryn. blueberry pie is very easy to do and it goes pretty quickly to prepare the – it takes only 20 minutes to cook blueberry pie!

Ingredients
2-5 dl blueberry
150 g butter
2 dl havregryn
2 cup flour
2 cup granulated sugar
1/2 cup cream (visp- or between cream)
1/2 dl shingle
1/2 teaspoon baking powder

Preparation
Serve warm blueberry pie with vanilla ice cream.

1. Preheat the oven to 175 ° C.
2. Rinse blueberry, remove . blueberries in the rough , the shell may well be left. Lägg alla blåbären i en ugnssäker form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Häll smeten över blåbären.
6. Bake blueberry pie in the oven for about 25 minutes.

Tips!
1. You can replace the blueberries with rhubarb and make a Rhubarb toffee of oatmeal.

2. You can also replace the blueberries with eg raspberries or blueberries.