Recipe for the santa bottles.
10 ml of exctract and 100 g of sugar is enough to transform a simple bottle of red or white wine to Glögg(mulled wine). For extra luxury use port instead of wine. If you want to lace the mulled wine, use vodka, brandy, cognac or light rum.
For a non-alcoholic alternative use black current fruitjuice.
One santa bottle is enough for 5 l of Glögg(mulled wine).
