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The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (The Thinner Leaner Stronger Series Book 3) Kindle Edition

by Michael Matthews (Author) Format: Kindle Edition
4.4 out of 5 stars 4,839
#1 Best Seller in Low Fat Cooking
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Great on Kindle
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The Bestselling Flexible Dieting Cookbook

Is this a macros cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?

No.

Is it a boring “body building cookbook” for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?

Absolutely not.

But is it a high protein cookbook that’ll show you how to lose weight, build muscle, and get healthy eating delicious, fitness-friendly, easy-to-make meals that you love each and every day?

Yes. And it’s easier than you probably think.

Here’s a “sneak peek” of what you’ll find inside this athlete cookbook:

    • How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”).

    • The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear.

    • 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.

    • 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.

    • 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.

    • 16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.

    • 18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.

    • 8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.

    • 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.

    • 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.

    • This healthy cookbook for men and women also has over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze).

      So, here’s the bottom line:

      You don’t have to choose between the body you want and the foods you love. You can have both, and this protein cookbook shows you how.
    Previous page
    1. Book 3 of 3
      The Thinner Leaner Stronger Series
    2. Print length
      409 pages
    3. Language
      English
    4. Sticky notes
      On Kindle Scribe
    5. Publication date
      15 January 2014
    6. File size
      5447 KB
    7. Page Flip
      Enabled
    8. Word Wise
      Enabled
    9. Enhanced typesetting
      Enabled
    10. See all details
    Next page
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    All 3 for you in this series See full series
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    Total price: $13.28 + applicable tax
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    Sold by: Amazon Australia Services, Inc.
    Popular Highlights in this book
    What are popular highlights?
    Previous page
    1. The bottom line is that so long as you take in fewer calories than you burn and keep your protein intake high, you will maximize fat loss and minimize (if not completely avoid) muscle loss.
      Highlighted by 817 Kindle readers
    2. If you get the majority (~80%) of your calories from relatively unprocessed, nutrient-dense foods, you can fill the remaining 20% with your favorite dietary sins and be healthy, muscular, and lean.
      Highlighted by 708 Kindle readers
    3. Some common sources of soluble fiber are beans, peas, oats, fruits like plums, bananas, and apples, vegetables like broccoli, sweet potatoes, and carrots, and nuts, with almonds being the highest in dietary fiber.
      Highlighted by 681 Kindle readers
    Next page

    Product description

    Review

    "I love his carb / protein ratio and his guidelines, and the recipes have helped me lose weight while having enough energy for tough workouts after four years of trying!" -MotherofMany, Amazon Verified Purchase "Simple recipes, but they taste good, adding variety to my menu. A few recipes have already become regulars and my weight loss program is still on track." -Jenny Baker, Amazon Verified Purchase "We bought this a few weeks ago and it has quickly become my FAVORITE cookbook! We have yet to find a recipe we don't like; everything is wholesome and yummy!!" -Jessica Coroles, Amazon Verified Purchase "I've been using this recipe book and the BLS program for almost 6 months now and it was possibly the best decision I ever made. Thank you Michael Matthews for changing my life." -Eric, Amazon Verified Purchase "These recipes are very convenient especially if you count your macronutrients!! It's more than just a recipe book though, he explains how much protein, carbs, and fat you personally need and how to figure it out along with much more valuable info." -Jake & Bri, Amazon Verified Purchase "This cookbook has a lot of healthy recipes that can be prepared in a short amount of time and utilize everyday, readily-available ingredients." -Michael Zerance, Amazon Verified Purchase "This book has super-healthy recipes derived from research driven data for delicious taste, fat loss, and muscle building. Save a few hundred hours of your time searching and converting. Spend that time at the gym instead building your new body." -Dr. Michael Shuck, Amazon Verified Purchase "Recipes have all been delicious so far. Everything is written out well and easy to follow. Highly recommend the Salisbury steak." -Mike E, Amazon Verified Purchase "Not just a cookbook. Mike lays out information behind the nutrition. Great information for anyone that is just getting started or someone that needs a boost to their nutrition guidelines. I bookmarked a TON of information and recipes." -Cindi Campbell, Amazon Verified Purchase --undefined

    About the Author

    Hi, I'm Mike and I believe that every person can achieve the body of his or her dreams, and I work hard to give everyone that chance by providing workable, proven advice grounded in science, not a desire to sell phony magazines, workout products, or supplements. Through my work, I've helped thousands of people achieve their health and fitness goals, and I share everything I know in my books. So if you're looking to get in shape and look great, then I think I can help you. I hope you enjoy my books and I'd love to hear from you at my site, muscleforlife.com. Sincerely, Mike

    Product details

    • ASIN ‏ : ‎ B007FW0PI8
    • Publisher ‏ : ‎ Oculus Publishers; 3rd edition (15 January 2014)
    • Language ‏ : ‎ English
    • File size ‏ : ‎ 5447 KB
    • Text-to-Speech ‏ : ‎ Enabled
    • Screen Reader ‏ : ‎ Supported
    • Enhanced typesetting ‏ : ‎ Enabled
    • X-Ray ‏ : ‎ Enabled
    • Word Wise ‏ : ‎ Enabled
    • Sticky notes ‏ : ‎ On Kindle Scribe
    • Print length ‏ : ‎ 409 pages
    • Customer Reviews:
      4.4 out of 5 stars 4,839

    About the author

    Follow authors to get new release updates, plus improved recommendations.
    Michael Matthews

    Michael Matthews

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    Full content visible, double tap to read brief content.

    Hi,

    I'm Mike and I believe that every person can achieve the body of his or her dreams, and I work hard to give everyone that chance by providing workable, proven advice grounded in science, not a desire to sell phony magazines, workout products, or supplements.

    Through my work, I've helped thousands of people achieve their health and fitness goals, and I share everything I know in my books.

    So if you're looking to get in shape and look great, then I think I can help you. I hope you enjoy my books and I'd love to hear from you at my site, legionathletics.com.

    Sincerely,

    Mike

    Customer reviews

    4.4 out of 5 stars
    4.4 out of 5
    4,839 global ratings

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    Top reviews from Australia

    Nicole tabone
    5.0 out of 5 stars Delicious recipes
    Reviewed in Australia on 24 August 2021
    Verified Purchase
    I was in a food slump and struggling to find new recipe ideas. I just came across this book after searching for macro related recipe books. So glad i bought it. I have tried several recipes in it and all just so tasty. The peanut butter swirl brownies.....omg they are the best brownies i have ever made/tasted. Great book if you are looking to make tasty nutritious food. The only downfall is that the measurements are all US, but a quick google search to convert it was no issue.
    One person found this helpful
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    Jo
    5.0 out of 5 stars Great recipes
    Reviewed in Australia on 14 August 2021
    Verified Purchase
    Easy to follow simple and nutritious
    One person found this helpful
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    NIKO
    5.0 out of 5 stars Warning: you may get a great body following the eating guidelines in this book
    Reviewed in Australia on 12 September 2019
    Verified Purchase
    Low carbs, high protein, shredded abs. What’s not to lo love.
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    Annemaree Dougherty
    5.0 out of 5 stars Five Stars
    Reviewed in Australia on 13 February 2018
    Verified Purchase
    Fantastic! But knew it would be - everything Mike publishes is excellent
    2 people found this helpful
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    Sean Reilly
    5.0 out of 5 stars Five Stars
    Reviewed in Australia on 9 August 2018
    Verified Purchase
    Some great recipes and easy to cook. Another great product.
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    Dan
    5.0 out of 5 stars Outstanding! Highly recommend this if you care about health and fitness
    Reviewed in Australia on 9 September 2015
    Verified Purchase
    If you're interested in improving what meals you need to prepare to build a healthier and fitter body then this is a step in the right direction.
    One person found this helpful
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    Top reviews from other countries

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    Mathis Gagné
    5.0 out of 5 stars well explained
    Reviewed in Canada on 30 November 2021
    Verified Purchase
    Need a more picture of the receipts explained in the book.. but overall very satisfied! I recommend it to everybody that want to know more about food/ nutriments.
    Report
    Java P.
    5.0 out of 5 stars Un buen recetario para bodybuilding
    Reviewed in Mexico on 21 June 2021
    Verified Purchase
    La combinación de ingredientes para lograr cómodas sanas para ve poder verte y sentirte en forma
    Report
    Mandy
    5.0 out of 5 stars Every recipe made has been fantastic
    Reviewed in the United Kingdom on 18 February 2024
    Verified Purchase
    Love this cookbook! Every single recipe that I’ve made was so incredibly good. I’ve made about ten so far and All Tasty and very easy to make. This is unusual for cookbooks in my experience- usually you get about 4-5 that are good.
    Report
    Daniele Taddei
    5.0 out of 5 stars Good
    Reviewed in Italy on 2 December 2019
    Verified Purchase
    Good recipes and cool pics
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    The Rebecca Review
    5.0 out of 5 stars Exciting Gourmet Recipes
    Reviewed in the United States on 21 April 2017
    Verified Purchase
    Are you looking for exciting gourmet recipes and already know the basics of cooking? This will take some of your cooking skills to the next level. I've tried five recipes from this cookbook and am looking forward to trying more. Some of the recipes need a little adapting but since I know how to write recipes that is no issue for me. The recipes I've tried so far include:

    Creamy Blueberry-Banana Smoothie: This smoothie is made with banana, blueberries, honey, Greek yogurt, flaxseeds and milk. I felt it needed to be a bit sweeter so added three packets of stevia and one teaspoon of vanilla powder. It was then perfect.

    Beef Stroganoff: This is a lot better than the type of stroganoff you make with ground beef. Instead this recipes calls for beef tenderloin. I took it up a notch and used two beef ribeyes with all the fat cut off. One thing I can't find at my local store is condensed beef broth, so instead I just used 1 1/4 cup water with 1 3/4 teaspoon beef base (look for it in the soup isle). At the end of the recipe I realized it was a bit soupy (probably because I'm using stock not a condensed broth) so I added in two tablespoons butter mixed with two tablespoons flour. Changes the recipe calories a bit but I don't eat this very often. The Dijon mustard is really essential in the recipe. Once I forgot to add it and totally noticed a difference in flavor.

    Grilled Rosemary Lamb Chops: Making these is an aromatic experience. I fried the meat in a frying pan since I don't have a grill and they still turned out fantastic. The minute the rosemary heats up with the lemon juice it produces a heavenly scent. I'd use double the rosemary next time. Also lamb bones are really sharp so when you put them in a plastic bag with the marinade it might leak a bit. To solve this problem I put the bag in a metal bowl in the refrigerator. No mess to clean up.

    Pollo Fajitas: This recipe has a heavenly marinade that you can taste even after the recipe is done. The combination of Worcestershire sauce, apple cider vinegar and soy sauce (I used Tamari) was delicious once heated. You serve the chicken with onions and green bell pepper in tortillas. They are also good with sour cream and salsa. Made these twice already and they are going to be a favorite for a long time. I use two large fry pans and cook the onions and peppers separately at the same time as the chicken. Works out great since everything is hot at the same time.

    Lemon-Garlic Shrimp with Asparagus: You can omit the asparagus in this recipe no problem. I felt there were enough veggies just with the red bell peppers. And the author would be happy to know I used organic bell peppers. To me they are a bit sweeter. The only thing with this recipe is it calls for garlic to be sautéed and sometimes it can burn. So I put all the sauce ingredients in a Pyrex glass measuring cup and added the garlic to that and poured it into the shrimp and peppers at the end. Great garlic flavor without burning anything. I added one tablespoons butter mixed with one tablespoon flour to thicken the sauce a bit.

    Other recipes I'm eager to try include:

    Cinnamon-Spiced Sweet Potato Pancakes
    Spiced Caribbean Oatmeal with Yogurt Swirl
    Coconut Carrot-Ginger Soup
    Thai Basil Chicken
    Chile Relleno Casserole
    Classic Tiramisu
    Triple Berry Crisp

    Yes this cookbook also has desserts but some recipes call for Truvia instead of all sugar.

    So this recipe book has been really fun to work through and I'm not done yet. I had a question about one of the recipes and the author got right back to me so that was nice.

    I look forward to trying new recipes in the near future. I love that so many of these recipes are gourmet. And these are recipes my weight lifting husband also enjoys.

    ~The Rebecca Review
    77 people found this helpful
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